The cuisine of Romagna, the fish of the Adriatic...
The quality of our cuisine, the pride of the Hotel IDA in Torre Pedrera, is personally supervised by our Chef and her capable team, who pay particular attention to the preparation of the dishes.
In our hotel we devote the utmost care to our quality cuisine celebrating the culinary variety of our region accompanied by an excellent glass of Sangiovese, the wine of our land!
BREAKFAST at the Hotel IDA is the best opportunity to start a fantastic day at the beach. The rich and revitalizing international buffet offers specialties ranging from sweet (with jams, cakes, cereals, pies and croissants) to savory (with a variety of cold cuts, eggs with bacon, cheeses and delicious snacks) all accompanied by our coffee and numerous juices.
For those wishing to LUNCH at noon, our Chef Angela and her collaborators prepare a rich buffet full of fresh gastronomic delicacies such as appetizers, snacks, pasta, soups, fish and meat dishes, side dishes, cheeses and fresh fruit.
The three choice menus of the DINNER are varied and rich with tasty dishes of local, Italian and international cuisine, surrounded by the appetizer buffet which also offers a wide choice of tasty salads and vegetables with aromatic sauces and a rich assortment of fresh fruit and local cheeses.
